About Khmer Foods

Many Countries, from China to Vietnam and Thailand, have long shared their national and regional cuisines.Cambodia, however, is almost certainly unknown territory for most of us. Its rural areas are the home of a secret treasure jealously guarded by the family who’ve live there for centuries a cuisine that combines authenticity and diversity, simplicity and originality. Now, with this collection of recipes www.cambodiafoods.com . You have the chance to discover this rice tradition in all its splendor. Cambodia Foods is a thousand-year-old tradition, to discover it, you must step back in time to the era of the Kingdom of Angkor, The Cradle of Khmer civilization, when Cambodia cuisine forged its special identic-ty. Here, Cooking is an oral art that has been passed down over time from mother to daughter. It us from this ancestral rite that a traditional cuisine, punctuated by the use of natural intranets, develop.

Thanks to the influence of other countries , Cambodia Cooking has been enriched and expanded over the centuries , China introduce the steaming method and the use of soy and noodle and India introduced Curries , to name but two example . These influences contribute to the particularly wide range of flavours that surprise the palate and stimulate the taste buds. Salty and sweet, and downright bitter and sour, go hand in hand or are blended subtly, sometime within a single dish, to create a deliciously harmonious and original result.

A Cambodia dish is a feast for the eyes as well as the palate, and the ingredients that compose it are like the color on a painter’s plates: Gleaming red chills, Bright green lime, orange shrimp, and fleck of pure white coconut ….. The more harmonious the colors, it is thought, the more subtle the flavor of the finished dish.

Big Fish in Tonle Sap

Big Fish in Tonle Sap

Visitors are often surprised by the variety and quantity of fish and smoked fish are also widely available. Fish are ground into complex pasted flavored with spice, crab , sticky black rice , vinegar , sugar and even some time unripe papaya . The original purpose of these delicious products was to provide a means of preserving the catch from the two major rivers in Cambodia the Tonle Sap and the Mekong. Fresh Fish and Fish products constitutes the main source of protein for many families, and also contain valuable calcium, which is essential in Cambodia as there are no local dairy products


Map Tonle Sap Cambodia

The recipes in this Website are simple and easy to produces, they require little preparation time and don’t involve any complicated techniques. Most of the ingredients can be found in your local supermarket and the specific ingredient. Ingredient alternatives are provide in the Ingredients Foods and Helpful tips are given within the recipes. Together, they will help you navigate this culinary and ensure your success.



This website can be tech you to cooking Cambodia Foods at home. However , a mortar and pestle is the best tool for crushing whole spice and making spice pastes , Many of the recipes will and specify “ Pounding “ingredient in a mortar and while a foods processor is a sufficient substitutes , a traditional mortar and pestle makes quick work with little clean up .

The recipes sever four people as a main course, however they can easily be cut in half to yield a smaller quantity or served with other dishes to fees a crowd.