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Author: Cambodia Foods

09 March

  INGREDIENT 350 g fresh fish, thick sliced 100 g pineapple, sliced thickly 100 g lotus root, vertically sliced 1 ripe tomato, sliced as a chunk 5 garlic clove, chopped 3 cups water 5 tbsp tamarind juice 1 tbsp fish sauce 1 tbsp sugar 1 ½ tsp salt 20 g combo of Limnophila Aromatics (M’om Khmer) leaved, […]

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09 March

  INGREDIENT 700 g red fish 100 g bacon 20 g vermicelli 50 g ginger 50 g preserved soy bean 15 g dried shrimp 6 garlic clove 5 shallots 3 tbsp fish sauce 2 tbsp sugar 1 tbsp flour soup (M’sw soup) 1 tbsp salt 1 tsp black pepper parsley leaved METHOD Red Fish Steamed […]

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