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How to cooking Cambodian hot wings

INGREDIENT 500 chicken wing 2tbs light brown sugar 1tbs honey 5tsp Oyster sauce 1tsp hot chili – garlic sauce 1tbs soy sauce 1tbs fish sauce ¼tsb salt 1tbs fresh lemon juice 1tsp grated fresh gingerroot 2garlic cloves, minced 1stalk green…
Fried Fish with Fish Sauce

Photo Credit: Google.com INGREDAINT 1 Whole fish 2tbsp Fish sauce 1tsp Palm sugar 100ml Water 1 Green mango 3-5 Shallots 2 Red chillies 5 Green chillies 2tbsp Fried peanut 3tbsp lime juice METHOD Fried Fish with Fish Sauce Cut green…
Khmer Pineapple Fried Rice

  INGREDAINT 2 Cups cook rice 5 – 10 Shrimp peeled into-veined or Pork ½ cup onion dice into maybe1cm ¼ cup carrot dice into 1cm ¼ cup green pea ¼ cup roast cashew nut 1tbsp garlic minced 2tbsp soy…
Khmer Rice Mixed with Shrimp Paste

  INGREDIENT 2 Cups of steamed rice 1tbsp Chopped garlic 1tsp Shrimp paste 2tbsp Vegetable oil PORK SWEET Khmer Rice Mixed with Shrimp Paste 200 g Tenderloin pork 1tsp seasoning sauce 2tsp Oyster sauce 2tsp Vegetable oil 2tsp Black soy…
Khmer Casseroled Prawns with Glass Noodles

INGREDIENT 6 of Prawns 200 g Glass Noodles 20g Spring Onion 50g Chinese Celery 5 Ginger, peeled and sliced 2tbsp Garlic Chopped 2tbsp Coriander roots chopped 2tbsp Oil 1tbsp Soy sauce 1tbsp Oyster sauce 1tsp Sager 1tsp Sesame oil 1tsp…
Fry Squid With Young Pepper Is Delicious

INGREDIENT 300 g Fresh squid 500 g Young pepper 10 g Carrots 1 Garlic 2 Panels ginger 3 Garlic cloves Half salad bites Parsley DRESSING 1 tsp salt 1 tsp of wine 1 tsp Sun cushions powder 1 tsp water of soup 1 tsp Msaowchhea mixed with…
Chicken Rice with Holy Basil

Photo Credit: google.com Chicken Rice with Holy Basil Basil chicken rice is a dish that is very simple and easy to spend less. It will be hot, but we did not use plus or lemongrass. Basil chicken, eat a hot…
Fried Bean Sprout With Tofu

Photo Credit : google.com INGREDIENT  500 g Tufu ( Toa Khour) 300 g Pork 500 g Bean Sprout 100 g Celery Leaf 10 g Spring Onion 2 tsp Fish Sauce 5 g Salt, 10 g Sugar 5 g Seasoning 7 g Garlic 2 g Pepper-powder METHOD  Fried Bean Sprout…
Lok Lak Khmer

INGREDIENTS 300 g Beef ( Tenderloin ) 2 Onion 3 Ripe Tomato 1 White Potato, Sliced into vertical cude 5 Garlic, Chopped 50 g Lettuce leave 3 tbsp oil 1 tsp s’mow! Cha SAUCE 1 ½ tsp salt 1 ½…
Red Fish Steamed

  INGREDIENT 700 g red fish 100 g bacon 20 g vermicelli 50 g ginger 50 g preserved soy bean 15 g dried shrimp 6 garlic clove 5 shallots 3 tbsp fish sauce 2 tbsp sugar 1 tbsp flour soup…