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Category: Khmer Cuisines

15 November

INGRENDIENT  Fresh Beef (Tender of meat) Long white bean Tomato, Carrot, Onion, Lemon Bell pepper Mint any kind of mint, Digestion Ginger, Citronella Peanut Fish paste (paste of fermented fish) Garlic ½ tsp Fish sauce 1tsp Salt Seasoning Lemon METHOD Khmer beef salad Wash them clean cut the fresh beefs into slices then slice lemon […]

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12 November

INGREDIENT 500 chicken wing 2tbs light brown sugar 1tbs honey 5tsp Oyster sauce 1tsp hot chili – garlic sauce 1tbs soy sauce 1tbs fish sauce ¼tsb salt 1tbs fresh lemon juice 1tsp grated fresh gingerroot 2garlic cloves, minced 1stalk green onion, finely minced ¼tsp black pepper METHOD Cambodian hot wings In a small bowl, mix […]

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19 October

​ INGREDIENT 200g Pork ribs 150g Morning Glory Vegetable ½tbsp Tamarind (Mixed with water) 1tbsp salt ½ Khmer Ingredient 1tbsp fish sauce 2-3 Red chills Water METHOD Khmer Soup Pound the Khmer Prohok until it is a minced paste In a pot add in the pork ribs, Khmer Kreung, Khmer Prohok, fish sauce, ½ the […]

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19 October

Photo Credit: Google.com INGREDAINT 1 Whole fish 2tbsp Fish sauce 1tsp Palm sugar 100ml Water 1 Green mango 3-5 Shallots 2 Red chillies 5 Green chillies 2tbsp Fried peanut 3tbsp lime juice METHOD Fried Fish with Fish Sauce Cut green mango shallots, red chilies, red and green chilies. Add palm 50g of palm sugar and […]

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18 October

  INGREDAINT 2 Cups cook rice 5 – 10 Shrimp peeled into-veined or Pork ½ cup onion dice into maybe1cm ¼ cup carrot dice into 1cm ¼ cup green pea ¼ cup roast cashew nut 1tbsp garlic minced 2tbsp soy sauce 1tsp sugar 1tsp white pepper 1tsp curry powder 2tbsp vegetable oil METHOD Khmer Pineapple […]

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18 October

  INGREDIENT 2 Cups of steamed rice 1tbsp Chopped garlic 1tsp Shrimp paste 2tbsp Vegetable oil PORK SWEET Khmer Rice Mixed with Shrimp Paste 200 g Tenderloin pork 1tsp seasoning sauce 2tsp Oyster sauce 2tsp Vegetable oil 2tsp Black soy sauce SIDE DESERT Shredded egg, shallots, pork sweet sausage, mangos, long beans, red chili, cucumbers, […]

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18 October

INGREDIENT 6 of Prawns 200 g Glass Noodles 20g Spring Onion 50g Chinese Celery 5 Ginger, peeled and sliced 2tbsp Garlic Chopped 2tbsp Coriander roots chopped 2tbsp Oil 1tbsp Soy sauce 1tbsp Oyster sauce 1tsp Sager 1tsp Sesame oil 1tsp White pepper 1/2 Cup water METHOD Khmer Casseroled Prawns with Glass Noodles Mix the soy […]

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21 August

INGREDIENT 50 g Chicken 1 tsp Pepper 150 g Onion 150 g Potato Butter Carrots Vegetables broccoli 1 tsp Salt 1 tbsp Flour Cream METHOD Chicken Soup With Vegetables Sprinkle salt and pepper over the chicken breasts and inside. Starting calmly chicken baked in the heat and decoction for 10 to 20 minutes or until […]

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05 August

Photo Credit : google.com INGREDIENT  500 g Pork Rib or Pork Leg 400 g Chinese cabbage 150 g Cabbage 100 g Kale 200 g Carrot 200 g Potato 200 g Radish 200 g Spring onion, Cilantro 200 g Chopstick Cabbage 150 g Dry pig skin 150g Dry black mouse mushroom ½ Salt , ½ sugar […]

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05 August

Chicken Curry Stew chicken curry dishes that Khmer people like to eat do not live in Urban or rural areas, and well-known dishes are delicious. Stew chicken curry Khmer Love are the ingredients? INGREDIENT 500 g Chicken 250 g Onions ½ Sugar , ½ sale , ½ fish Sauce 150 g Roasted peanuts 300 g […]

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