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Category: Khmer Cuisines

05 August

Photo Credit : google.com INGREDIENT 400 g prevention 150 g Mushrooms 1-2 ripe tomatoes 15 g garlic 10 g ginger 500 ml water 5 g shallots 200 g stump lemongrass DRESSING 1 ripe peppers 1 garlic 10 g leaves langal 2 tbsp water Spicy Shrimp 1 tsp chili ½ lemon juice ½ sauce  ½ sugar […]

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19 June

Photo Credit : google.com INGREDIENT 300 g pomelo 100 g bacon, boiled and cut in ½ cm stripe 70 g dried shrimp, soaked, drained and pound 50 g peanut, roasted and coarsely pound 50 g coconut, grated and stir fried over the heart 30 g mint leaves DRESSING white sugar 1 ½ tbsp. fish sauce […]

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19 June

Photo Credit : google.com INGREDIENT 250 g beef, thinly sliced 300 g water morning glory RECIPE 2 tbsp. lemon grass stalk, thinly sliced 1 tsp. galangal, sliced thinly 1 tsp turmeric, thinly sliced zest of ¼ kaffir lime 4 garlic clove 2 tbsp Krasaing seeds 1 tbsp Prahok, chopped 2 tbsp fish sauce 1 tbsp […]

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02 May

INGREDAIN 500 g fish 3 cup water 2 lemon grass stalks, crushed 3 slice of galangals, crush 5 leaves of kaffir ½ tbsp uncooked rice 1 tbsp salt 2 tbsp fish sauce 1 tsp white sugar 1-2 lime juice 1-2 bird chilli Basil, saw mint and spring inion METHOD Fish Soup with Herbs Place uncooked […]

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30 April

INGREDIENTS 300 g Beef ( Tenderloin ) 2 Onion 3 Ripe Tomato 1 White Potato, Sliced into vertical cude 5 Garlic, Chopped 50 g Lettuce leave 3 tbsp oil 1 tsp s’mow! Cha SAUCE 1 ½ tsp salt 1 ½ tsp black pepper 2 tbsp lime juice METHOD Lok Lak Khmer Wash lettuce leave thoroughly […]

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30 April

  INGREDIENT 400 g Catfish ½ Cup Coconut cream 1 Cup coconut milk 1 Egg RECIPES 3-4 dried red chilli, soaked, drained and chopped into a paste 4 cloves garlic 2 tbsp lemon grass stalk , sliced thinly 1 tsp galangal, cut small ¼ zest of kaffir lime leaf 1 tbsp salt , 1 tbsp […]

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29 April

INGREDIENTS 30 crickets 1 coconut, grated 50 g peanut 1 tbsp m ‘sow soup 1 tbsp fish sauce 1 tsp sugar ½ tsp salt ½ litter oil METHOD Crickets Deep Fry Catch alive cricket to cage. Grate coconut then allow them to eat until. Roast peanut then skinned, save it as whole. Head of crickets […]

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29 April

INGREDIENTS 200 g fish 50 g bacon, chopped 150 g bamboo shoots , grated 50 g chilli leaves 1 loofah , sliced 1 tbsp uncooked rice ½ tbsp salt 1 tbsp palm sugar 1 tbsp fish sauce 1 tbsp m’sow soup 4 cups water METHOD Bamboo Shoots with Fish soup Place bamboo shoots in a […]

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29 April

Lab is the delicious dish. You can choose meat to make it. Like beef chicken and fish. INGREDIENT 300 g beef 1 tsp prahok 1 tbsp rice, roasted and ground 1 cucumber, vertical slice into 6 parts 50 g cabbage, cutting in chunk 50 g long bean, cutting in 10 cm long 1 tbsp lemon […]

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29 April

INGREDIENTS 7 crab 2 eggs, beaten 5 tbsp m’sow ( Flour ) 1 tbsp thick soybean sauce 1 lime 1 tsp black pepper 6 garlic cloves 1 tsp salt METHOD Crab Khmer Deep Fry Wash the crab thoroughly the nail and all the hard part out, then take shell out and set aside. Mix flour […]

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