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Category: Khmer Salad

15 November

INGRENDIENT  Fresh Beef (Tender of meat) Long white bean Tomato, Carrot, Onion, Lemon Bell pepper Mint any kind of mint, Digestion Ginger, Citronella Peanut Fish paste (paste of fermented fish) Garlic ½ tsp Fish sauce 1tsp Salt Seasoning Lemon METHOD Khmer beef salad Wash them clean cut the fresh beefs into slices then slice lemon […]

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19 June

Photo Credit : google.com INGREDIENT 300 g pomelo 100 g bacon, boiled and cut in ½ cm stripe 70 g dried shrimp, soaked, drained and pound 50 g peanut, roasted and coarsely pound 50 g coconut, grated and stir fried over the heart 30 g mint leaves DRESSING white sugar 1 ½ tbsp. fish sauce […]

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29 April

Lab is the delicious dish. You can choose meat to make it. Like beef chicken and fish. INGREDIENT 300 g beef 1 tsp prahok 1 tbsp rice, roasted and ground 1 cucumber, vertical slice into 6 parts 50 g cabbage, cutting in chunk 50 g long bean, cutting in 10 cm long 1 tbsp lemon […]

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07 March

INGREDIENT  2 mango , grated ½ cup smoked fish , fleshed 30 g dried shrimp , soaked and coarsely pounded 4 garlic cloves , sliced 3 shallots slice thinly 1 tbsp fish sauce 1 tsp with sugar 1 tsp salt 1- 2 bird chilies basil and saw mint  METHOD  Khmer Mango With Smoked Fish Khmer […]

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05 March

INGREDIENTS 250 g Fresh beef (slice Thinly ) 150 g bean long 30 g herbs ( Chi ) 150 g water grass DRESSING 4 garlic cloves 3 shallots 2-3 bird chilies 3 tbsp fish sauce 2 tbsp lime juice 1 tbsp white sugar METHOD Fresh Beef With Long Bean  Salad Fresh beef slice into thin […]

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05 March

  INGREDIENTS 200 g shredded chicken 200 g banana flower 100 g bean sprout , washed and drained 50 g dried shrimp , coarsely pounded 50 g peanuts , roasted and coarsely pounded 20 g flour soup ( M’sow Soup ) 30 g Herbs ( Khmer Chi ) DRESSING 5 tbsp water 3 tbsp fish […]

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