Stew chicken curry dishes that Khmer people like to eat do not live in
Urban or rural areas, and well-known dishes are delicious. Stew chicken curry Khmer
Love are the ingredients?
- 500 g Chicken
- 250 g Onions
- ½ Sugar , ½ sale , ½ fish Sauce
- 150 g Roasted peanuts
- 300 g Yams or sweet potatoes
- 120 g Ginger
- 100 g Turmeric
- 2-5 Leaves Kaffir
- 100 g Roast Peppers
- 150 g Garlic , 150 Shallots
- Curry Ingredient
- Note Chopped Lemongrass, CoconutC
Prahok or kapi
Cut chicken into pieces by potato crust and cut into pieces using sweet lime water (lime drink Yeah betel).
By tire eggplant and slice into pieces onion escape Hans along a neighbour, not too small, not too big
Cut the eggplant into pieces and roast peppers, remove the veins carry out water dismembered sugar (not too spicy) resolution. Plus or grind the stump with chopped lemongrass leaves Kaffir saffron, ginger, garlic, shallots, roasted peanuts, plus scrambled with roast peppers, dismembered and Curry ingredient dismembered Prahok (kapi Cheese or meat without dismembered). Coconut bit in years and lemongrass notes plus Cheese and dismembered hear from mixing and put a chicken mixed chain wind. Put sauce, salt, sugar, real anniversary Suffer little Split. Add coconut milk and decoration until nearly tender chicken, potatoes and eggplant , let boil again put the onion to taste salty, sweet, and you’re done.
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