How to cooking Cambodian hot wings

How to cooking Cambodian hot wings

Cambodian hot wings

INGREDIENT

  • 500 chicken wing
  • 2tbs light brown sugar
  • 1tbs honey
  • 5tsp Oyster sauce
  • 1tsp hot chili – garlic sauce
  • 1tbs soy sauce
  • 1tbs fish sauce
  • ¼tsb salt
  • 1tbs fresh lemon juice
  • 1tsp grated fresh gingerroot
  • 2garlic cloves, minced
  • 1stalk green onion, finely minced
  • ¼tsp black pepper

METHOD

Cambodian hot wings

In a small bowl, mix brown sugar with honey, oyster sauce, paprika and hot sauce together and set aside. Cut wings at joints discard tips and place wings in a baking dish. In a small bowl, mix soy sauce with fish sauce, salt, lemon juice, ginger, garlic, green onion and black pepper together.

Pour sauce over chicken wings, mix well, and refrigerate overnight or at least 4 hours.

Preheat oven at 350.

Bake wings without cover for 30 minutes or till golden brown.

Brushed prepare honey sauce evenly on cooked wings, Return wings to oven, continue to bake maybe for 5 minutes before serving, Serve hot or warm.

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