- 3-5 lobster
- 250 g lettuce
- 200 g bean sprout
- 300 g cucumber
- 2 lime
- 3 tbsp peanut , roasted coarsely pound
- 3 tbsp water
- 1 tbsp fish sauce
- 1 tbsp white sugar
- 1 tbsp lime juice
- tbsp flour soup ( M’sow soup )
- 5 garlic cloves
- 1-2 bird chilies
Thoroughly wash lettuce and herb ( Chi ) and set aside . Then slice cucumber into chips , bean sprout is remove their root ans prepare them on a half side of the plate and reserve other side for lobster .
Grill lobster over the medium high hot-coal until brown and done then remove shell and chop into 3 parts and set on the half side of the plate .
To make sauce , place garlic , bird chili , sugar and flour soup ( M’sow soup ) in the stone mortar then pound until fine then drizzle lime juice , stir well then add fish sauce , stir again . Lastly sprinkle coarsely pounded peanut when start eating .
Note : For the sauce , you can add coconut juice replace water , and a little bit of grilled pounded galangal to get flavor .