INGREDAINT

• 2 Cups cook rice
• 5 – 10 Shrimp peeled into-veined or Pork
• ½ cup onion dice into maybe1cm
• ¼ cup carrot dice into 1cm
• ¼ cup green pea
• ¼ cup roast cashew nut
• 1tbsp garlic minced
• 2tbsp soy sauce
• 1tsp sugar
• 1tsp white pepper
• 1tsp curry powder
• 2tbsp vegetable oil

METHOD

Khmer Pineapple Fried Rice

Heat vegetable oil in a wok over medium-high heat. And add onion and garlic stir fry maybe about 2-3 minutes, add shrimp, green pea, and carrot stirring constantly about 3-4 minutes.

Add rice and pineapple seasoning and with soy sauce, sugar, pepper and curry powder.

Finally, add raisin and roast cashew nut. Mix well serve into a pineapple shell. Ready to serve.

You Might Like : Khmer Rice Mixed with Shrimp Paste