Khmer Squid Soup with Radish

Khmer Squid Soup with Radish

 Ingredients

  • Squid 500g
  • Pork
  • Dried shrimps
  • Radish cut off lumps
  • Garlic paste 100g
  • 1tbsp Sugar,1tbspflour, 1tbsp salt, pepper
  • Lemon juice, parsley

METHOD

Take the clean water to remove the head (the eyes need to be shaken to prevent the black color), take a slice and the head to mix with pork to melt. Take the meat together, mix with sugar, salt, salt, pepper, dried prawns and garlic, then rip them together. Then take it in the town that we have made clean and the whole band continue to work out
Boil the boiling water and put it in sugar, salt, flour, pepper, and dried prawns and leave them again. Taste and peel and taste and pour it in boiling water and remove the leaves and chicken sauce.

Squid Soup

Squid Soup

Squid Soup

Squid Soup

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