Footprint is a new, locally run social enterprise cafe. A home away from home, we offer breakfast, lunch, dinner and snacks with a wide selection of international, vegan, vegetarian and Cambodian dishes all locally sourced. Every Tuesday we host a vegan BBQ from 6:30pm. We believe high quality food comes from having the freshest and best ingredients, that’s why our Head Chef, Sophal, goes to the market every morning to select our ingredients personally.
Footprint’s drinks menu offers a delicious selection of freshly made smoothies, juices, teas and of course coffee. Our coffee is crafted by a Cambodian employee owned roaster who make a regional bespoke blend for us mixing Cambodian, Thai and Vietnamese beans. The resulting roast has a strong, full bodied taste that is popular with coffee lovers the world over. Our baristas pride themselves on delivering the best flavours from our roast to every cup.