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Tag: How to cooking Khmer Soup

19 October

​ INGREDIENT 200g Pork ribs 150g Morning Glory Vegetable ½tbsp Tamarind (Mixed with water) 1tbsp salt ½ Khmer Ingredient 1tbsp fish sauce 2-3 Red chills Water METHOD Khmer Soup Pound the Khmer Prohok until it is a minced paste In a pot add in the pork ribs, Khmer Kreung, Khmer Prohok, fish sauce, ½ the […]

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